Happy New Year’s Eve, everyone!!!
Grapes are a big deal for New Year’s Eve here in Peru. They have a tradition where they eat grapes for every month of the year for good luck as the clock strikes 12. I don’t believe in this superstition, but I do not mind one bit the sale that they have for seedless grapes in the grocery stores!
This is one of Greg’s absolute favorite salads. Salad is a little misleading… it is definitely a dessert. 🙂
I first heard about this salad from a friend in my masters program back in Memphis, TN. She had told me that it makes a great potluck dish. Our supporting church at Cedar Lane made a cookbook for us before we left, and I was happy to see Evelyn Curlee’s recipe for this little gem. Thanks, Evelyn!
It is a really easy salad to put together. So easy in fact, that my kids can help me. Even the two-year-old. 😉
And for the record, we don’t have sour cream here in Arequipa. I substitute natural yogurt, and it comes out just fine. I also scored on a 3 for 2 deal on Philadelphia Cream Cheese at the store too. Cheers to a cheaper New Year’s Eve Dessert!