Quinoa and Spinach Patties

I really like quinoa.  I am still searching for a good recipe to try for creamed quinoa (like the dish from Zig Zag and La Nueva Palomino).  If one of my recipe blogs that I follow features a quinoa recipe, I am usually a sucker to bookmark it and try it.  This year, one of our interns is a vegetarian, this recipe popped up one day, and I couldn’t resist adding it to my menu for the week.

I got some non-excited responses from Greg and the kids, but after lunch, the reaction changed.  It was a hit!  Even Manuela, who shared with me a month ago that she has never liked quinoa in her 50+ years of living here, liked it and asked for the recipe.  Success!

I will just post the link to the recipe: Quinoa and Spinach Patties

My patties looked exactly like the picture.  I used fresh spinach that I just steamed in hot water.  One note is to prepare the quinoa ahead of time (it is supposed to be cooled when you add it to the mix).  I bought the perfect-sized little wheat buns, added a slice of melted cheese and barbecue sauce, and we went to town.

She suggests serving it with an avocado salad.  I did just that.  I have no clue what salad recipe she uses, but here is the one we like here in Peru:

Avocado Salad

  • 1 large avocado, peeled and diced
  • 1/2 red onion, diced
  • 2 small cucumbers, peeled and diced
  • 2 tomatoes, diced
  • 1 small block of mozzarella cheese, cubed
  • olive oil
  • salt and pepper

1.  Mix avocado, onion, cucumbers, tomatoes, and cheese in a small bowl.

2.  Drizzle with olive oil and add salt and pepper to taste.  Serve immediately.

Quinoa and Spinach Patties