One fresh food that you can find year-round here in AQP is fresh avocado. In Peruvian Spanish, the avocado is called “palta.” A dish that I absolutely love, and that I think is absolutely brilliant is stuffed avocados. It is as simple as cutting a palta in half, removing the skin and seed, and filling it with chicken salad. Serve it on a bed of greens with fresh tomato and red onion, sprinkle on some seasoning, and you have a delicious, healthy meal.
