I love barbecue. I come from the South where pork barbecue rules, and I come from an area where it is normal to put a big helping of slaw on your sandwich. So when I saw this recipe from the Pioneer Woman, BARBECUE CHICKEN SANDWICHES, I had to try it. I can’t find good pulled pork here in Arequipa, and I just so happened to buy fresh jalapeños from my awesome vegetable vendor (they are rare to find here).
If you like barbecue, and you can take a little heat, try this one out. It seems like a fun summer meal (even though we are in our winter season).