This was DELICIOUS. We love chili. We love black beans. We love lots of vegetables and eating healthy. Quinoa is a food that has become popular as one of the “super foods” in the world. It is pronounced “keen-wah.” Guess what? We live in the area of the world where they get quinoa. It is a type of grain, but it cooks very similarly to rice. I am just going to post the link from allrecipes.com:
Also, this chili comes out really thick. I added about 4 extra cups of beef broth to the mixture so that it would be more soup like and tripled the spices. Left-overs are delicious with tortilla chips or as a mixture to add to Spanish rice in a tortilla. Oh… and we added Rotel cheese dip to ours—even better!