Chocolate Chip Cookie Dough Cheesecake

So I finally did it. I made this recipe (that I got in my inbox about 6 months ago from allrecipes.com) and almost made it in time for my husband’s birthday. We ended up hosting a game night for our house church. What do 12 Peruvians, 4 Gringos, Uno Attack, and a killer cheesecake equal? A really awesome time. It was a lot of fun, and this cheesecake hit the spot at the end of a fun time together. I definitely recommend this one for anyone looking to please a crowd. I was able to slice it into 16 equal parts, and the portions weren’t huge, but just right in my opinion. Here is the link and some pictures to this recipe:

Click here to view recipe

1. There are actual plops (I don’t know that that word sounds appetizing) of cookie dough all throughout the cheesecake. Absolute deliciousness!

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2. The topping is poured on top of the cheesecake right after it is pulled from the oven. You really only need to bake a cheesecake until the outer circle is firm and the middle still jiggles. This topping made me think I hadn’t baked it long enough, but it ended up being fine. If you overbake a cheesecake it will crack (just sayin’ if you didn’t already know that).

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3. Wah-lah! The beautiful finished product. Several commenters suggested using a different type of crust. I was a big fan of the oreo crust myself. I hope you can try this sometime!

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Chocolate Chip Cookie Dough Cheesecake

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