Greg and I loved the classic Bisquick “Melt-In-Your-Mouth” Panckaes when we lived in the states. One problem, they don’t have Bisquick in Peru. My Granny has always made really delicious pancakes and so I called to get her recipe. I am disappointed that I did not ask sooner. They are so good and so fluffy. The egg whites really make the difference.
Granny’s Pancakes
2 c flour
5 tsp baking powder
1/2 tsp salt
2 T sugar
(sift together)
Beat 4 egg yolks
1 1/2 c milk
Add to sifted ingredients, add 1/2 c cooking oil (reduced if you want)
beat egg whites until peaked and fold in last.
