Apple Crumble Pie

Thanks Sarah Cox for this recipe that the McKinzie Family has enjoyed ever since you made it for our small group.  This recipe is also great without a pie crust.  Always serve warm with ice cream!

Apple Crumble Pie

2/3 c sugar
2 T flour
3/4 tsp cinnamon
6-8 tart apples
9 in. unbaked pastry shell

1 c flour
1/2 c sugar
1/2 butter

Combine first 3 ingredients.  Turn into pastry shell.
Combine remaining flour and sugar.  Cut in butter (refrigerated) until crumbly.  Sprinkle over apples.  Bake at 400 F 45-50 minutes.  Cover with foil for first 25 minutes.

Apple Crumble Pie

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